WE ARE UNDER CONSTRUCTION - DON'T MIND THE DUST!

Possible changes in Downer

Joyce Fasano of the Cornyn Fasano Group, a foodservice management consulting firm, will be coming to campus next week to review Lawrence’s current meal plan.
Dining services is considering a shift from buffet-style service and will explore other options with the help of Fasano. Students are encouraged to attend a student focus group to provide feedback about the future of the meal plan structure.
The meeting will take place on Wednesday, Jan. 17 at 4 p.m. in dining room E.