What you need:
What to do:
Preheat oven to 350 F.
Mix flour, sugar, cocoa powder, baking soda and salt in a large bowl. Set aside dry mixture.
Mix water, vegetable oil, vinegar and vanilla. Combine with dry mixture.
Pour into paper-lined cupcake tins — or an oiled cake pan. Bake for 35 minutes.
Vegan Chocolate Glaze
In a small saucepan, bring the sugar, margarine, water, milk and cocoa to a boil, stirring frequently.
Reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat, add vanilla and stir for 5 more minutes.