What you need:
- 3 cups flour
- 2 cups sugar
- 6 tablepoons cocoa powder
- 2 teaspoons baking soda
- 1 teaspoons salt
- 2 cups water
- 3/4 cups vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla
What to do:
Preheat oven to 350 F.
Mix flour, sugar, cocoa powder, baking soda and salt in a large bowl. Set aside dry mixture.
Mix water, vegetable oil, vinegar and vanilla. Combine with dry mixture.
Pour into paper-lined cupcake tins — or an oiled cake pan. Bake for 35 minutes.
Vegan Chocolate Glaze
What you need:
- 1 cup confectioner’s (powdered) sugar
- 4 tablespoons vegan butter or vegetable shortening
- 2 tablespoons almond/soy milk
- 1 tablespoons water
- 2 tablespoons cocoa powder
- 1 teaspoons vanilla
What to do:
In a small saucepan, bring the sugar, margarine, water, milk and cocoa to a boil, stirring frequently.
Reduce heat and simmer for 2 minutes, stirring constantly.
Remove from heat, add vanilla and stir for 5 more minutes.
Enjoy!