Kale is not only a deliciously under-appreciated vegetable; it is also a wonderful winter dish for those who like to cook things that are in season. This recipe has the perfect amount of crunch and flavor that will make you forget about the main dish. Makes 2-4 servings. Ingredients: 1 head of kale, washed and deveined 1 tablespoon toasted sesame oil (the dark kind) 1 tablespoon sesame seeds 1 tablespoon rice vinegar 1 pinch salt 1-2 cloves of garlic, minced (optional) Method: Preheat the oven to 375 degrees Fahrenheit. Tear the kale into bite-size pieces and then spread it out evenly on a cookie sheet covered in foil. Drizzle oil and vinegar on top of the kale, then scrunch it with your fingers until the liquid is evenly distributed over the greens. Sprinkle the sesame seeds, garlic, and salt over the top. Bake for 10 minutes, until the leaves are crispy but still dark green. Serve and chow down!