From Our Kitchen to Yours

Chris McGeorge

Chicken, Pesto and Pine Nut Pizza
This is a recipe my family put together. The whole point of it is that it’s simple, fast and delicious. It’s great because you use premade ingredients to make something that tastes really good.Ingredients:
1 pre-made pizza crust
1/4 cup pesto (enough to lightly cover crust)
1/2 jar Alfredo sauce
Shredded mozzarella to cover
1/4 cup toasted pine nuts
1 Roma tomato, sliced
Italian seasoning to taste
Cooked chicken, enough to cover pizza
(We usually use a rotisserie chicken. It’s easy and already cooked for you.)

1. Toast pine nuts. Put them in a pan over medium heat and stir them around until they start to turn a light golden color.

2. Put crust on pizza pan or cookie crust. Cover with pesto.
3. Spread on the Alfredo and top with mozzarella, toasted pine nuts, tomato, chicken and Italian seasoning.

4. Bake at 425? until cheese is melted and slightly golden.