I enjoy making this recipe in the fall and winter. It is reminiscent of a cookie, but I really like what the piecrust adds to it. A little ice cream and caramel on the side makes for a nice finish.White Chocolate & Macadamia Nut Pie
1 pie crust, unbaked
Filling: 1/2 C sugar 1/2 C light brown sugar 6 tablespoons flour 8 tablespoons unsalted butter, melted 2 eggs 1 1/2 tsp vanilla extract 1 C white chocolate chips
Preheat oven to 325. Combine sugar, brown sugar and flour in a medium bowl. Stir in butter and eggs. And vanilla, then macadamia nuts and chips, and mix well. Pour filling into crust and bake until crust is a pale golden color and filling is set, about 50-60 minutes. Let cool before serving.