Recipe of the Week:

Chris McGeorge

I enjoy making this recipe in the fall and winter. It is reminiscent of a cookie, but I really like what the piecrust adds to it. A little ice cream and caramel on the side makes for a nice finish.White Chocolate & Macadamia Nut Pie


1 pie crust, unbaked

1/2 C sugar
1/2 C light brown sugar
6 tablespoons flour
8 tablespoons unsalted butter, melted
2 eggs
1 1/2 tsp vanilla extract
1 C white chocolate chips

Preheat oven to 325. Combine sugar, brown sugar and flour in a medium bowl. Stir in butter and eggs. And vanilla, then macadamia nuts and chips, and mix well. Pour filling into crust and bake until crust is a pale golden color and filling is set, about 50-60 minutes. Let cool before serving.