Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life...
The culinary options at Lawrence can sometimes be difficult to navigate, especially as an incoming student who is new to...
Recently, Executive Chef for Bon Appétit Management Company, Michael Downey, submitted information about changes that have been taking place in...
At Lawrence, we have limited options for meals through our food provider Bon Appetit—we have the choice of splitting our...
Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch...
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