Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life...
At Lawrence, we have limited options for meals through our food provider Bon Appetit—we have the choice of splitting our...
Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options...
Following up on campus’ complaints about lack of authenticity in Asian food, on Tuesday, March 1, Bon Appétit representatives and...
Recently, Executive Chef for Bon Appétit Management Company, Michael Downey, submitted information about changes that have been taking place in...
It’s a bizarre rumor, but that doesn’t stop it from being passed down through generations of Lawrentians: Do institutional food...
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such...
Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch...
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always...