Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch...
Dear Will, I’m really getting quite sick of the food at Warch. I feel like Bon Appétit isn’t doing a...
Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options...
Following up on campus’ complaints about lack of authenticity in Asian food, on Tuesday, March 1, Bon Appétit representatives and...
Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life...
Lawrence has undergone some fairly significant changes this year, from what it’s lost (LU-R1 program) to what it’s gained (a...
It’s a bizarre rumor, but that doesn’t stop it from being passed down through generations of Lawrentians: Do institutional food...
The culinary options at Lawrence can sometimes be difficult to navigate, especially as an incoming student who is new to...
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such...