At Lawrence, we have limited options for meals through our food provider Bon Appetit—we have the choice of splitting our...
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Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options...
Lawrence has undergone some fairly significant changes this year, from what it’s lost (LU-R1 program) to what it’s gained (a...
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such...
National Public Radio reports that Americans consumed 52.2 billion pounds of meat in 2012. While this statistic seems shocking, when...
It’s a bizarre rumor, but that doesn’t stop it from being passed down through generations of Lawrentians: Do institutional food...
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
Recently, Executive Chef for Bon Appétit Management Company, Michael Downey, submitted information about changes that have been taking place in...
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always...
The culinary options at Lawrence can sometimes be difficult to navigate, especially as an incoming student who is new to...