National Public Radio reports that Americans consumed 52.2 billion pounds of meat in 2012. While this statistic seems shocking, when...
Dear Will, I’m really getting quite sick of the food at Warch. I feel like Bon Appétit isn’t doing a...
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such...
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always...
Following up on campus’ complaints about lack of authenticity in Asian food, on Tuesday, March 1, Bon Appétit representatives and...
It’s a bizarre rumor, but that doesn’t stop it from being passed down through generations of Lawrentians: Do institutional food...
Lawrence has undergone some fairly significant changes this year, from what it’s lost (LU-R1 program) to what it’s gained (a...
Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options...
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
Last week, Bon Appétit unveiled their plans for a new “Late Night” menu in Kaplan’s Grill. Along with the return...