Lawrence has undergone some fairly significant changes this year, from what it’s lost (LU-R1 program) to what it’s gained (a...
Dear Will, I’m really getting quite sick of the food at Warch. I feel like Bon Appétit isn’t doing a...
Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life...
It’s a bizarre rumor, but that doesn’t stop it from being passed down through generations of Lawrentians: Do institutional food...
Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch...
Recently, Executive Chef for Bon Appétit Management Company, Michael Downey, submitted information about changes that have been taking place in...
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
Last week, Bon Appétit unveiled their plans for a new “Late Night” menu in Kaplan’s Grill. Along with the return...
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always...
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such...