The Sustainable Lawrence University Gardens (SLUG) has been a critical part of the campus community since its conception twelve years ago. Members of SLUG leave one big, green thumbprint on the everyday workings of the campus, from providing produce for Andrew Commons, the occasional honey sales and other popular house events such as Bread…
Sustainable China Program gears up for 2017
Sustainable China participants at the entrance of Hongfu Temple in Guiyang, Guizhou, China. Photo courtesy of Rachel Crowl The Sustainable China program will be making a comeback in Dec. 2017 after a successful Dec. 2015 trip. Described as a “traveling classroom,” “the main goal Sustainable China has is to connect those readings from [pre-requisite…
LI gears up for Ethnic Dinner
From left to right: Katy Yan Li, Yuriko Hirose, Daniel Vaca and Liana Januss discuss Ethnic Dinner. Photo courtesy of Anh Ta This week, Lawrence International (LI) Executive Board is working hard toward one of their flagship events, Ethnic Dinner. Aptly named “Akoma: the Heart of West Africa”, this year Ethnic Dinner offers up delicious…