Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch Campus Center. Photo by Larissa Davis This story has been revised from the print copy to include more information on Swanson’s artistic talents and inspirations. Warch Campus Center is cross roads of campus,…
Sage Advice: The Dos and Don’ts of On-Campus Eating
The culinary options at Lawrence can sometimes be difficult to navigate, especially as an incoming student who is new to Bon Appetit. Variety Editor Claire Zimmerman and Features Editor Andrew Brown offer some wisdom to help anyone who may be struggling. DOs Pick a Table in the Commons before getting food. The eating area fills…
Staff Editorial: Bon Appetit Pizza Review
At Lawrence, we have limited options for meals through our food provider Bon Appetit—we have the choice of splitting our meal plan into a majority of swipes or a majority of culinary cash. This is what dictates what we eat on campus—while the cafe’s menu stays mostly the same on a weekly basis, the Commons…
Bon App Hacks, Spice Up Your Life
Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life of almost all Lawrentians. However, with it being ninth week at the end of Winter Term, it is probably no surprise that the food in the café and commons may be starting to bore us.…
Bon Appétit debuts new “Late Night” menu
Last week, Bon Appétit unveiled their plans for a new “Late Night” menu in Kaplan’s Grill. Along with the return of the Dub Box, the new menu is one of two Bon Appétit amenities to launch this Spring Term. The menu launched on Friday, April 7, in the cafe. Large cardboard signs advertised this new…
Students share grievances with Bon Appétit Asian food
Following up on campus’ complaints about lack of authenticity in Asian food, on Tuesday, March 1, Bon Appétit representatives and students as well as faculty advisor to the Pan-Asian Organization (PAO) and Assistant Dean of Students for Multicultural Affairs Pa Lee Moua, had a meeting to discuss current issues with Asian food at the global…
BIG PICTURE small space
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a full-size serving. Reducing food waste for a more sustainable Lawrence
Further Exploring the Deficit of Authentic Asian Food
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always been sensitive to making food that is culturally accurate and appropriate. In response to this article Bon Appétit contacted the Assistant Dean of Students for Multicultural Affairs Pa Lee Moua to address the concerns. This…
Students express desire for authentic Asian food
Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options and the introduction of the infamous clamshell—have received mixed reviews from the student body. However, a long-standing issue that has not been talked about much is the Andrew’s Global Market station that features an array…
Lawrentians in Contention: Let them eat vegetables
The healthy options in our café are abysmal. Controversial statement of the year, right? Normally I wouldn’t ruminate on such things—if I’m to be honest my usual orders at Kaplan’s Café consist of some Meat ft. Greasy Side—but in the past few weeks, after several Lawrentians reiterated the point, something clicked. Our café has the…
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