Recently, Executive Chef for Bon Appétit Management Company, Michael Downey, submitted information about changes that have been taking place in...
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The culinary options at Lawrence can sometimes be difficult to navigate, especially as an incoming student who is new to...
Bon Appetit: love it, hate it, avoid it, accept it and everywhere in-between, it is part of the daily life...
Following up on campus’ complaints about lack of authenticity in Asian food, on Tuesday, March 1, Bon Appétit representatives and...
In an article published in The Lawrentian on Feb. 5, students expressed that they felt Bon Appétit has not always...
Bon Appetit employee Carolyn Swanson standing with her artwork, featured in Andrew Commons on the first floor of the Warch...
At Lawrence, we have limited options for meals through our food provider Bon Appetit—we have the choice of splitting our...
Last week, Bon Appétit unveiled their plans for a new “Late Night” menu in Kaplan’s Grill. Along with the return...
Bon Appétit and Greenfire are working towards minimizing food waste by allowing students to sample food before committing to a...
Recent changes made by Lawrence University’s dining service Bon Appétit—such as the infrequency of the omelet station, fewer fruit options...